This recipe for teriyaki rooster noodle soup is an easy, intuitive means to brighten up a standard rooster noodle soup. Marinate and sear juicy rooster thighs, then reuse that flavorful teriyaki-style sauce to assemble up a rich, hearty broth. I actually like the entire textures on this soup: broad udon noodles and crisp-tender bok choy fantastically stability the rich teriyaki flavors.
What Does Teriyaki Suggest?
The meaning of teriyaki refers to a Japanese strategy of cooking that mixes grilling (“yaki”) with glaze (“teri” meaning “shine”). Traditionally, teriyaki requires grilling a protein like fish with a glaze of soy sauce, rice wine vinegar, and sugar. This recipe incorporates current ginger and garlic into a quick rooster marinade. By reserving the marinade and thickening it with chopped spring onions, we’re able to assemble up a flavorful, aromatic soup base.
A Tip for Cooking Bok Choy
When together with the bok choy, try to submerge the stalks inside the broth, buoyed by rooster objects, and let the inexperienced elements float on the ground; the greens will steam barely whereas the stalks boil for an evenly boiled texture.
Recipe Variations
- Practically any combination of greens works successfully with this recipe. Together with mushrooms and carrots, try radishes, purple cabbage, bell peppers, or completely different mushroom varieties.
- Use bone-in rooster thighs for added style and tenderness. Take away the rooster from the bone at step 5 when shredding the rooster into bite-size objects.
Prepare dinner dinner Mode
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1 cup lower-sodium I am willow
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1/4 cup gentle brown sugar
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1/4 cup mirin
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1 tablespoon grated current ginger (from one 5-inch piece)
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2 teaspoons grated garlic (from 4 medium cloves)
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1 1/2 kilos boneless, skinless rooster thighs
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2 (7.1–ounce) packages fast udon noodles
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4 medium scallions
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3 tablespoons grapeseed oildivided
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6 cups low-sodium rooster broth
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3 bunches baby bok choyseparated into specific individual leaves
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1 cup sliced baby bella or crimini mushrooms
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Marinate the rooster:
Stir collectively the soy sauce, sugar, mirin, ginger, and garlic in a giant bowl. Add the rooster and toss to coat. Cowl tightly with plastic wrap and place inside the fridge for in any case 20 minutes or as a lot as 1 hour (previous that, the extreme focus of soy sauce can impact the texture of the rooster).
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Whereas the rooster marinates, prepare dinner dinner the noodles:
Put collectively the noodles based mostly on bundle directions.
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Chop the scallions:
Chop the scallions, separating the white and pale inexperienced elements from the darkish inexperienced elements; put apart.
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Brown the marinated rooster:
Take away the rooster from the fridge. Set a colander or big strainer over a bowl and drain, allowing the excess to drip off. Reserve 1/4 cup marinade; discard remaining marinade.
Heat 2 tablespoons of the oil in a giant nonstick skillet over medium-high. Add the rooster and prepare dinner dinner until golden brown on either side and a thermometer inserted into the rooster registers 165°F, 4 to 5 minutes per side. Change to a medium bowl.
Simple Tip!
On account of the teriyaki marinade is extreme in sugar, it’s most interesting to brown it in a nonstick pan to cease it from burning and sticking.
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Assemble the broth:
Heat the remaining 1 tablespoon oil in a giant Dutch oven over medium-high. Add the chopped white and pale inexperienced scallions; prepare dinner dinner, stirring generally, until fragrant and translucent, about 1 minute. Add 1/4 cup reserved marinade to the Dutch oven. Prepare dinner dinner, stirring generally, until the sauce is thickened, about 2 minutes. Step-by-step add the broth, stirring all the time, until combined. Carry to a boil over extreme.
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Shred the rooster:
Whereas the broth is coming to a boil, shred the rooster into bite-size objects using two forks. Add the shredded rooster and its accrued juices to the Dutch oven and produce once more to a simmer over medium.
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Prepare dinner dinner the bok choy and mushrooms:
Add the bok choy and mushrooms to the Dutch oven and cover. Cut back the heat to a simmer over medium; prepare dinner dinner, coated, until the bok choy stalks and mushrooms are tender, 3 to 5 minutes.
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Add the noodles and serve:
Add the cooked noodles to the Dutch oven and stir to combine. Divide the soup amongst 4 bowls, sprinkle with the darkish inexperienced scallions, and serve.
You probably can retailer the soup in an airtight container for as a lot as 4 days, or freeze it for as a lot as 3 months.
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Vitamin Information (per serving) | |
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382 | Vitality |
17g | Fat |
22g | Carbs |
37g | Protein |
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Vitamin Information | |
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Servings: 6 | |
Amount per serving | |
Vitality | 382 |
% Every day Value* | |
17g | 22% |
Saturated Fat 4g | 19% |
138mg | 46% |
1068mg | 46% |
22g | 8% |
Dietary Fiber 1g | 5% |
Full Sugars 7g | |
37g | |
Vitamin C 16mg | 79% |
Calcium 93mg | 7% |
Iron 3mg | 17% |
Potassium 897mg | 19% |
*The % Every day Value (DV) tells you methods loads a nutrient in a meals serving contributes to a on daily basis weight reduction program. 2,000 vitality a day is used for regular vitamin suggestion. |
Vitamin information is calculated using an ingredient database and should be thought-about an estimate. In situations the place quite a lot of ingredient choices are given, the first listed is calculated for vitamin. Garnishes and elective elements aren’t included.