Sweet and Bitter Cabbage Soup Recipe

My grandmother, Eva, was the daughter of a Ukrainian immigrant residing in rural Canada. Born with a passion for meals and cooking, she cherished nothing better than sharing meals with relations, mates, and strangers alike. Whereas rooster soup soothed the soul in a lot of households, this sweet and bitter cabbage soup was our family’s favorite.

My grandmother would make an unlimited pot of this soup, ladling it into our bowls as we hungrily regarded on. She made her soup with beef shank, which simmered on the vary until it was tender and fell apart.

As I grew up and adopted a vegetarian meals routine, I started to make her cabbage soup vegan. It’s an equally delicious soup that’s pure comfort in a bowl.

Merely Recipes / Micah Siva


The Biggest Cabbage for Cabbage Soup

I select to utilize inexperienced cabbage on this sweet and bitter cabbage soup. It’s hearty nonetheless breaks down with out getting too mushy or mushy. Pink cabbage will depart you with an odd-colored soup, and napa cabbage doesn’t have the an identical texture or chew.

Simple Tip!

Skip a step by looking for pre-shredded inexperienced cabbage for a superb less complicated recipe!

Make It Inside the Sluggish Cooker

Sweet and bitter cabbage soup is good for the sluggish cooker. Merely combine the whole substances in a sluggish cooker, stir, and put together dinner on extreme for 5 hours or on low for 8 hours. It’ll fill your property with a delicious aroma and will probably be saved warmth until in a position to serve.

Merely Recipes / Micah Siva


Recipe Variations

Sweet and bitter cabbage soup is the right stability of sweet paprika, acidic lemon juice, and rich brown sugar, packed full of cabbage and tomatoes for a bright-tasting bowl. It’s moreover easy to tweak:

  • For a additional filling dish, add a can of white beans to the soup whereas simmering.
  • I actually like together with peeled and cubed sweet potatoes to the soup (add it with the tomato paste) for a creamy, hearty element.
  • Make this a vegetable medley soup by together with your favorite greens like zucchini, cauliflower florets, and even inexperienced beans. Add softer greens like zucchini on the end and simmer for an additional 10 minutes. Hearty greens like cauliflower will probably be added with the cabbage.

Freezer Nice

This sweet and bitter cabbage soup recipe freezes extraordinarily correctly. I want to retailer it in a single or two-portion containers and freeze for as a lot as 6 months. Every time I’m temporary on time, I defrost enough for a meal throughout the microwave after which reheat.

Merely Recipes / Micah Siva


Vegetarian Soups for Chilly Nights


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  • 2 tablespoons olive oil

  • 1 medium yellow onionchopped

  • 2 cloves garlicchopped

  • 2 tablespoons tomato paste

  • 1 tablespoon sweet paprika

  • 1 medium head inexperienced cabbage (about 2 kilos), core eradicated and thinly sliced

  • 3 medium carrotspeeled and chopped into 1/2-inch gadgets

  • 1 bay leaf

  • 8 cups low-sodium vegetable broth

  • 1 (28-ounce) can crushed tomatoes

  • 1/4 cup apple cider vinegar

  • 2 tablespoons brown sugar

  • 2 tablespoons lemon juice

  • Salt and pepperto type

  • 1/4 cup chopped up to date parsley

  1. Sauté the onion, garlic, tomato paste, and paprika:

    Heat the oil in a giant, heavy-bottomed pot (about 4 to 5 quarts) over medium heat. Add the onion and sauté until it softens barely, about 3 minutes. Add the garlic, tomato paste, and paprika and stir. Cook dinner dinner for yet another minute.

    Merely Recipes / Micah Siva


  2. Add the soup substances:

    Add the cabbage, carrots, and bay leaf to the pot. Pour the broth, crushed tomatoes, vinegar, and brown sugar over the cabbage. Stir to combine.

    Carry to a boil and alter the heat to a simmer. Cowl with a lid and simmer until the cabbage is totally cooked and tender, 25 to half-hour.

    Merely Recipes / Micah Siva


    Merely Recipes / Micah Siva


  3. Finish and serve:

    Add the lemon juice and season with salt and pepper to type. Add additional sugar or seasoning as needed.

    Serve topped with up to date parsley and freshly ground pepper.

    Retailer any leftovers in an airtight container throughout the fridge for as a lot as 5 days.

    Love the recipe? Depart us stars below!

    Merely Recipes / Micah Siva


    Merely Recipes / Micah Siva


Vitamin Data (per serving)
137 Power
4g Fat
25g Carbs
4g Protein

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Vitamin Data
Servings: 8
Amount per serving
Power 137
% Every day Value*
4g 5%
Saturated Fat 1g 3%
0 mg 0%
401mg 17%
25g 9%
Dietary Fiber 6g 21%
Full Sugars 14g
4g
Vitamin C 61mg 303%
Calcium 124mg 10%
Iron 2mg 13%
Potassium 790mg 17%
*The % Every day Value (DV) tells you methods lots a nutrient in a meals serving contributes to a day-to-day meals routine. 2,000 vitality a day is used for primary vitamin advice.

Vitamin information is calculated using an ingredient database and must be thought-about an estimate. In circumstances the place a lot of ingredient choices are given, the first listed is calculated for vitamin. Garnishes and optionally out there substances won’t be included.

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