Want to satisfy your eager for one factor salty, sweet, and crunchy? This quick and simple no-bake dessert has all of it! Excessive a crunchy rice cake with dulce de leche and dip it into melted darkish chocolate. A hearty sprinkle of flaky sea salt takes it into new heights. This strikes a chord in my memory of my favorite caramel and biscuit chocolate bar, Twix!
This trending take care of originated inside the kitchen of Monique Volz of Daring Kitchen, and has develop to be a social media sensation. Viewers, like me, have since shared their distinctive spin on her fundamental peanut butter and chocolate combination. Whatever the spin, it’s five-star critiques all through the board similar to this recipe!
What’s Dulce de Leche?
Dulce de Leche is a sweet and creamy caramel-like sauce from Latin America. Not like caramel, it’s not made by caramelizing sugar, nevertheless considerably by slowly cooking sweetened milk until it turns into thick and spreadable.
Should you occur to like dulce de leche, try cajeta—it’s made with goat’s milk for a further twist of funky style. Every are extensively accessible at grocery retailers, nevertheless you possibly can even DIY by simmering a can of sweetened condensed milk in your gradual cooker for plenty of hours. Should you occur to can, buy a mannequin that makes use of merely milk and sugar. Two in model producers are Eagle Mannequin and Nestlé’s La Lechera.
Merely Recipes / Micah Siva
Darkish Chocolate is Best
Use a darkish chocolate for this recipe—the bitterness helps steadiness the sweetness of the dulce de leche and enhances the ocean salt. Chocolate chips are finest to utilize, however when using chocolate bars, chop them into small gadgets so that they soften shortly and evenly.
The quickest (and finest!) choice to melt chocolate is inside the microwave. Do 30-second increments, stirring properly after each time, until the chocolate is completely melted. Add coconut oil to help skinny the chocolate for less complicated dipping. It moreover creates a “magic shell” that freezes sturdy.
Alternatively, soften the chocolate in a bowl set over a pot of simmering water—it’s referred to as a double boiler. Don’t let the simmering water contact the underside of the bowl or get into the chocolate. It’ll seize or burn the chocolate.
Strategies to Make It Your Private
I took a viral thought and made these my very personal. You could too. Have pleasing with it!
- Excessive your rice truffles with chopped nuts, seeds, or toasted coconut.
- Experiment with fully totally different spreads, like coconut butter, cookie butter, and even tahini.
- Use bittersweet, semi-sweet, milk, and even white chocolate.
Merely Recipes / Micah Siva
The Best Treats Are So Easy to Make
Cook dinner dinner Mode
(Protect show display screen awake)
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4 plain unsalted rice truffles
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1/2 cup store-bought caramel sauce
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1/4 teaspoon flaky sea saltplus further for garnish
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1/2 cup darkish chocolate chips
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1 tablespoon coconut oil (any selection)
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Layer the rice truffles:
Line a small baking sheet with parchment or wax paper. Unfold about 2 tablespoons dulce de leche on each rice cake, leaving a 1/4-inch border throughout the outer edges. Place them on the baking sheet and sprinkle each with a tiny pinch of salt.
Tip
Is your dulce de leche very runny? Pop the rice truffles inside the freezer while you soften the chocolate to help it company up a bit.
Merely Recipes / Micah Siva
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Soften the chocolate:
Add the chocolate chips and coconut oil to a small microwave-safe bowl. Microwave in 30-second increments, stirring after each time, until completely melted.
Merely Recipes / Micah Siva
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Dip the rice truffles:
Dip each rice cake (solely the side with the dulce de leche) inside the melted chocolate. Return them onto the baking sheet and sprinkle with further salt, for those who occur to’d like.
Merely Recipes / Micah Siva
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Freeze:
Pop the rice truffles inside the freezer for about 10 minutes, until the chocolate hardens. Scarf it down immediately!
These treats are best eaten the day of, nevertheless you may also make additional and maintain them frozen to your future comfy self! Merely make sure to wrap them tightly with plastic wrap and stack them in a freezer-safe bag for as a lot as 1 week inside the freezer.
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Merely Recipes / Micah Siva
Merely Recipes / Micah Siva
Vitamin Info (per serving) | |
---|---|
535 | Power |
25g | Fat |
73g | Carbs |
6g | Protein |
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Vitamin Info | |
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Servings: 4 | |
Amount per serving | |
Power | 535 |
% Every day Price* | |
25g | 32% |
Saturated Fat 10g | 52% |
63mg | 21% |
387mg | 17% |
73g | 27% |
Dietary Fiber 2g | 6% |
Entire Sugars 57g | |
6g | |
Vitamin C 1mg | 5% |
Calcium 149mg | 11% |
Iron 3mg | 14% |
Potassium 292mg | 6% |
*The % Every day Price (DV) tells you the best way rather a lot a nutrient in a meals serving contributes to a every day consuming routine. 2,000 vitality a day is used for regular eating regimen advice. |
Vitamin knowledge is calculated using an ingredient database and must be considered an estimate. In cases the place plenty of ingredient alternate choices are given, the first listed is calculated for eating regimen. Garnishes and non-obligatory parts aren’t included.