My family makes potato kugel—a dish normal in Ashkenazi Jewish delicacies—all through Passover. All through the springtime trip, we feast on meals like matzo and matzo ball soup, celebrating the exodus from Egypt. The phrase kugel means “pudding” in Yiddish, and the dish could possibly be savory or sweet, traditionally made with each potatoes or noodles.
The right potato kugel must be crispy and crunchy on the pores and skin, with a fluffy, creamy filling on the inside, like an unlimited potato latke that you just slice, share, and luxuriate in alongside your vital dishes (like beef brisket).
On account of this recipe is dairy-free, it is thought-about “pareve,” meaning it could be eaten with each a meat or dairy meal. And likewise you don’t have to order it for Passover—make it anytime the mood strikes.
Merely Recipes / Micah Siva
The Best Potatoes for Kugel
Russet potatoes are the proper potato for making kugel—their extreme starch content material materials helps create a lightweight and fluffy dish that turns into golden brown and crispy when baked. Whether or not or not you choose to peel your potatoes or not is your various. I sometimes skip that step to keep away from losing time and in the reduction of my meals waste.
The Trick for Crispy Kugel
The vital factor to the best kugel is preheating the baking dish to verify crispy edges. I moreover desire to soak my grated potatoes in ice-cold water to remove any additional starches, then wring or squeeze out the liquid. This prevents a gummy kugel.
What Is Potato Starch?
Potato starch is constituted of the naturally occurring starch in potatoes. It’s a constructive, powdered substance that is good for thickening and binding. It is not the equivalent as potato flour nonetheless does work equally to cornstarch. Uncover potato starch inside the flour aisle of your grocery retailer, generally correct beside the cornstarch. It’s key on this recipe as a result of it helps bind the kugel collectively with out imparting any style.
Merely Recipes / Micah Siva
Easy Variations
- Need a cheesy twist? Add 1/2 cup grated Parmesan cheese to the potatoes.
- Can’t uncover matzo meal? Substitute equal portions of all-purpose flour as an alternative—it acquired’t be applicable for Passover, nonetheless good for the rest of the 12 months.
- Get vibrant! Add a grated carrot, or change a potato with an orange sweet potato.
Tips about the best way to Make It Ahead
Potato kugel could possibly be prepared upfront. As quickly as cooked and cooled, cowl it with plastic wrap and retailer inside the fridge for as a lot as 4 days. Reheat in a 350°F oven until warmed by way of inside the center and re-crisped.
Chances are you’ll as properly freeze kugel. Wrap in plastic wrap after which foil and retailer for as a lot as 3 months. Reheat at 250°F for 1 1/2 to 2 hours, or defrost inside the fridge and reheat using the instructions above.
Merely Recipes / Micah Siva
Additional Passover Favorites
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6 tablespoons olive oildivided
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4 kilos russet potatoes
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2 medium yellow onions
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6 large eggs
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1/3 cup matzo meal
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1/2 cup chopped modern parsleyplus additional for serving
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2 tablespoons potato starch
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1 teaspoon kosher saltplus additional for the best
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1 teaspoon freshly flooring pepper
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Preheat the oven to 400°F.
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Grate the potatoes:
If desired, peel the potatoes (that’s elective). Using the shredding disc of a meals processor or an important hole of the sector grater, grate the potatoes.
Merely Recipes / Micah Siva
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Soak the potatoes and put collectively the pan:
Add the potatoes to a giant bowl of ice water. Let soak for 10 minutes. Drain correctly and place in a transparent kitchen towel. Acquire up the sides and squeeze out any additional water. This step removes additional starch so that your kugel does not find yourself gummy.
Add the potatoes to a giant, dry bowl.
Add 3 tablespoons of olive oil to a 9×13-inch baking dish and place it inside the oven to warmth up.
Merely Recipes / Micah Siva
Merely Recipes / Micah Siva
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Put collectively the onions and blend the substances:
Within the meantime, peel and grate the onions using the meals processor or subject grater. Drain any additional liquid and add the onions to the potatoes.
Add the eggs, matzo meal, parsley, potato starch, salt, and pepper. Use a spatula or large spoon to mix correctly until blended.
Merely Recipes / Micah Siva
Merely Recipes / Micah Siva
Merely Recipes / Micah Siva
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Bake:
Fastidiously change the potato mixture to the heated baking sheet and unfold out into an excellent layer. Drizzle with the remaining 3 tablespoons of oil and sprinkle with salt.
Bake until deep golden brown and a knife pierces the kugel merely, 60 to 70 minutes. Excessive with additional chopped parsley.
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Merely Recipes / Micah Siva
Merely Recipes / Micah Siva
Vitamin Data (per serving) | |
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339 | Power |
11g | Fat |
50g | Carbs |
10g | Protein |
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Vitamin Data | |
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Servings: 8 to 10 |
|
Amount per serving | |
Power | 339 |
% Every day Value* | |
11g | 15% |
Saturated Fat 2g | 11% |
112mg | 37% |
198mg | 9% |
50g | 18% |
Dietary Fiber 5g | 18% |
Full Sugars 3g | |
10g | |
Vitamin C 20mg | 101% |
Calcium 61mg | 5% |
Iron 3mg | 17% |
Potassium 1122mg | 24% |
*The % Every day Value (DV) tells you methods loads a nutrient in a meals serving contributes to a day-to-day meals plan. 2,000 vitality a day is used for frequent vitamin advice. |
Vitamin information is calculated using an ingredient database and must be thought-about an estimate. In cases the place various ingredient alternate choices are given, the first listed is calculated for vitamin. Garnishes and elective substances is not going to be included.