I Make This 3-Ingredient Pizza Dough As quickly as a Week—It Takes Merely 5 Minutes

As a toddler, I certainly not screamed “pizza!” when any person requested about my favorite meals. Nevertheless as an grownup? I’ll say it time and time as soon as extra. Pizza gives me the possibility to be playful and get creative throughout the kitchen, usually combining additional than merely the usual toppings.

Being a pizza aficionado, I usually make enormous batches of yeasted selfmade pizza dough to keep up my freezer stash going. I prefer to host pizza occasions with household and pals in my yard, allowing them to get merely as creative with toppings sooner than firing their creations in an outside pizza oven.

I recently started making changes to prioritize additional protein in my weight reduction plan, and I stumbled upon plenty of Instagram reels and TikTok films about Greek yogurt pizza dough. As any person who on a regular basis makes a traditional dough with full of life dry yeast, I was skeptical to say the least. It didn’t seem doable to mix collectively flour and yogurt and procure a shocking crust.

I’m so glad I tried it, and I’m so glad I was mistaken. Now, I make this simple pizza dough on repeat as a minimum as quickly as each week. It’s really easy to whip up in minutes, requiring no pre-planning. It affords a base for a personal-size pizza that’s extreme in protein, plus the possibility to each get creative with toppings or protect points straightforward.

Merely 3 Magic Elements

This dough comes together with a mixture of all-purpose flour, baking powder, and plain Greek yogurt. It’s important to note that this isn’t going to provide a typical, stretchy pizza dough. Instead, it’s a mushy, chewy dough that is splendid for dressing up alongside along with your favorite toppings, and you may as well make it quickly anytime a pizza craving strikes.

In typical yeasted pizza dough, the activated yeast feeds on sugar throughout the dough and releases carbon dioxide. This course of is called fermentation. This quick and easy pizza dough skips the fermentation course of, harnessing the power of the byproducts throughout the yogurt which work with the leavening agent to provide a ravishing texture.

Straightforward strategies to Make My 3-Ingredient Pizza Dough

To make one pizza, you’ll need:

• 1 cup (136g) all-purpose flour
• 1 teaspoon baking powder
• 3/4 cup Greek yogurt

Start by preheating the oven to 425°F. Line a baking sheet with parchment paper.

In a mixing bowl, combine the flour, baking powder, and Greek yogurt. Mix with a spatula until shaggy clumps begin to kind. Proceed to mix and knead the dough with the spatula, after which your fingers, until it comes collectively, lastly forming a clear ball of dough.

Swap the dough to a floured ground or parchment paper. Use your fingers or a frivolously floured rolling pin to flatten and kind the dough proper right into a circle. Roll it out to your required thickness. Swap the pizza dough to the prepared baking sheet.

Costume up the dough alongside along with your favorite sauce and toppings. For those who occur to favor a crispier crust, bake the dough by itself for 5 minutes sooner than topping and inserting it once more throughout the oven to finish baking. Bake the pizza for 10 to twenty minutes until it has barely overvalued, the perimeters are starting to flip brown, and the cheese has melted. For those who occur to don’t pre-bake, you may have a mushy, tender crust.

As quickly as baked, take away the baking sheet from the oven and allow the pizza to leisure for 5 minutes sooner than slicing and serving.

Concepts for Making 3-Ingredient Pizza Dough

• Deal with the Moisture: For those who occur to find the pizza dough is simply too moist or sticky whereas kneading, add small portions of flour to make it easier to work with. Alternatively, if it seems too dry whereas kneading, moist your fingers in order so as to add a splash of moisture.
• Don’t Go Too Heavy on Toppings: This tip is customary for any pizza making, regardless of the dough. The additional toppings, the heavier the pizza. Make a tasty pizza, nonetheless steer clear of overloading it so the crust can bake accurately.
• Pizza for a Crowd: This recipe makes one personal-sized pizza, nonetheless it’s going to presumably merely be doubled or tripled as wished. Multiply the amount of components for what variety of servings you need, and mix an even bigger amount of dough. As quickly because it’s kneaded, cut back the dough into equal components. This may very well be a gratifying train to get youngsters involved in making dough and topping their very personal pizza.

Enhance the Dough

In its best kind, this dough solely requires three components. Nonetheless, as I’ve continued to make it so repeatedly, I’ve realized merely how versatile it is.

Half Whole Wheat: Chances are you’ll utterly use all-purpose flour to make this dough, nonetheless I’ve experimented with a half-and-half mixture of full wheat and all-purpose and prefer it. It makes for a heartier pizza with additional style.

Spice it Up: There’s no seasonings on this straightforward dough recipe, nonetheless there can (and can!) be. I like in order so as to add in garlic salt, along with an Italian seasoning mixture, to maximise style. You presumably can try it with onion powder, infused salts, purple chili pepper flakes, and further.