Bistek Recipe

Bistek, tailor-made from the phrase “beef steak” and the Spanish beef dish “bistec,” is a popular Filipino dish. And for good trigger—fragrant citrus blended with salty soy sauce is hard to face up to. The temporary file of components might be going already in your pantry and easy to hunt out in supermarkets.

Bistek is such a crowd-pleaser that it might really transcend from an regularly family meal to elegant celebration fare. Serve this quick and easy savory dish with a facet of steamed rice and a veggie for a healthful meal.

What’s Bistek?

The Philippine bistek, from the Spanish phrase bistec (a beef and onion dish) and identical to the Italian phrase bistecca, is doubtless one of many further in fashion strategies Filipinos put together dinner beef. The thin, tender slices of beef are braised in citrus and soy sauce until tender.

My Mom used to make bistek a lot with the calamansi that grew in our yard in Tarlac. Now, as a partner and mother in my American kitchen, that’s my go-to quick and easy dish to organize dinner on busy days.

Merely Recipes / Frank Tiu


The Key Substances

The onion rings scorching in scorching oil give off an irresistible aroma that fills the kitchen. The addition of a refreshing lime-like scent from the sauce surrounds the house invitingly.

Aside from the meat, this recipe desires only a few components. If calamansi (whether or not or not modern or frozen focus) is simply not accessible, use lemons. When in season, Meyer lemons are closest in style and tartness to calamansi.

The onion rings are most likely essentially the most important components of this recipe, and make the bistek dish instantly recognizable. Use white onions for a milder style. For many who need a further robust fashion, purple onions give a sharp accompaniment to the meat.

What Sort of Beef to Use for Bistek

Beef sirloin cuts are traditionally used to make bistek. It is also attainable to make use of beef skirt steak, or, if value is simply not an issue, rib eye is nice, too.

I’ve found from Asian cooks that baking soda is an environment friendly meat tenderizer, so I usually add it to highly effective meats. It’s moreover a very good suggestion to pound the already thin-sliced beef with a meat mallet sooner than marinating. The outcomes will most likely be mushy, velvety slices of bistek, cooked inside the best, easiest way.

Merely Recipes / Frank Tiu


Make It Ahead

Probably the greatest issue about this recipe is you possibly can make it ahead, freeze it, after which thaw it for a busy day. Refresh it with newly-cooked, crunchy onions and it’s practically nearly as good as new.

Further Filipino Classics


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  • 1 1/2 kilos beef sirloin or skirt steak

  • 1 1/2 teaspoons baking soda

  • 1/2 cup Calamansi juicemodern or frozen focus (or lemon juice)

  • 1/4 cup I am willow (like Silver Swan mannequin)

  • 1/2 teaspoon freshly flooring black pepper

  • 2 tablespoons vegetable oil

  • 1 medium (6 to 10ounce) white or yellow onionsliced in rings

  • 2 cloves garlicminced

  • 1/4 cup beef broth or water

  • Kosher saltas needed

  • 4 cups steamed ricefor serving

  1. Put collectively the meat:

    In case your beef is thicker than roughly 1/2 inch, slice it lengthwise into skinny filets. Cut back the meat crosswise into objects that are 4 inches prolonged. Using a meat mallet, pound the meat on both facet for only a few seconds to make it even thinner.

    Simple Tip!

    For many who don’t private a meat mallet, use the once more of a giant cleaver or rolling pin to pound the meat horizontally and vertically.

    Swap the meat to a giant bowl and sprinkle the baking soda all through. Rub the baking soda into all sides of the meat. Let sit for quarter-hour.

    Rinse the baking soda off of the meat. Put apart in a mixing bowl.

    Merely Recipes / Frank Tiu


    Merely Recipes / Frank Tiu


    Merely Recipes / Frank Tiu


  2. Marinate the meat:

    Add the calamansi juice (or lemon), soy sauce, and black pepper to the meat. Incorporate the weather properly. Marinate the meat for half-hour. In case your kitchen is warmth, swap the bowl to the fridge.

    Merely Recipes / Frank Tiu


  3. Pan-fry the onions:

    Heat a giant skillet over medium-high heat and add the oil. When the oil is scorching adequate, add the sliced onions to the skillet. Prepare dinner dinner the onions until they alter into translucent, 2 to 3 minutes—merely adequate so that slices launch their sweetness nonetheless nonetheless preserve some crunch.

    Using a slotted spoon, take away quite a lot of the cooked onions and put apart for the garnish later. Go away about 1/4 of the onions inside the skillet to organize dinner with the meat.

    Merely Recipes / Frank Tiu


  4. Prepare dinner dinner the bistek:

    Within the an identical skillet using the an identical oil over medium heat, add the garlic and sauté for 1 minute.

    Take away the meat from the marinade inside the bowl and put apart the liquids. Add the objects of beef to the skillet. Do not overlap so that the meat cooks evenly. Prepare dinner dinner the meat, flipping halfway, until it is properly completed, about 10 minutes.

    Pour the marinade over the meat. Add the meat broth or water. Proceed cooking until the liquid boils for 2 minutes to meld the flavors. Type, together with salt offered that needed.

    Merely Recipes / Frank Tiu


    Merely Recipes / Frank Tiu


    Merely Recipes / Frank Tiu


    Merely Recipes / Frank Tiu


  5. Serve:

    Put together the meat on a giant, rimmed serving platter. Pour the sauce over the meat. Garnish the very best of the meat with the reserved onions. Serve warmth with steamed rice.

    Protect leftover bistek refrigerated in non-reactive meals containers for as a lot as 1 week. It is also attainable to freeze for as a lot as 1 month.

    Love the recipe? Go away us stars and a comment beneath!

    Merely Recipes / Frank Tiu


Vitamin Info (per serving)
383 Power
22g Fat
10g Carbs
36g Protein

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Vitamin Info
Servings: 4
Amount per serving
Power 383
% Daily Price*
22g 28%
Saturated Fat 7g 37%
117mg 39%
243mg 11%
10g 4%
Dietary Fiber 1g 4%
Full Sugars 5g
36g
Vitamin C 8mg 40%
Calcium 46mg 4%
Iron 2mg 14%
Potassium 580mg 12%
*The % Daily Price (DV) tells you methods rather a lot a nutrient in a meals serving contributes to a every day weight reduction plan. 2,000 power a day is used for fundamental vitamin suggestion.

Vitamin knowledge is calculated using an ingredient database and should be considered an estimate. In circumstances the place plenty of ingredient alternate choices are given, the first listed is calculated for vitamin. Garnishes and non-obligatory components won’t be included.

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