Unstuffed Cabbage Rolls Recipe

Cabbage rolls are an Japanese European and American favorite, with tender cabbage leaves wrapped spherical savory rice and beef filling and bathed in tomato sauce. They’re pure comfort meals, nevertheless between boiling or steaming the cabbage, cooking the rice and the meat, and wrapping up each roll sooner than baking, they’re a labor of affection.

In case you’re craving the flavors of these conventional cabbage rolls nevertheless have the time and don’t require an excellent polished presentation, then that’s the recipe for you. These unstuffed cabbage rolls use all the same elements nevertheless are ready in a fraction of the time. Microwavable rice shrinks the put together meal time even further and retains the dish a one-pot dinner—no should boil a pot of rice.

For a one-pot, one-dish meal that’s sure to meet, make unstuffed cabbage rolls and cross dinner off your to-do itemizing.

Simple Recipe Variations

Swap the inexperienced cabbage for savoy cabbage. Steer clear of crimson cabbage as a result of it takes too prolonged to organize dinner and may flip the dish an odd color.
Substitute the underside beef with pork sausage for added style.
Use your favorite tomato sauce. A garlicky sauce will add further garlic style, and a spicy one will add a kick.

Merely Recipes / Image by Jen Causey / Meals Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower

Cabbage Dinners

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2 tablespoons canola oil
1 pound 90/10 lean ground beef
1 large yellow onionchopped
3 large garlic clovesminced
1 small head (about 1 1/4 kilos) inexperienced cabbagechopped (8 cups)
1 (15–ounce) can tomato sauce
1 (14.5–ounce) can diced tomatoes
1 1/4 cups water
3 tablespoons crimson wine vinegar
2 tablespoons packed delicate brown sugar
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 (8.5 to 8.8–ounce) package deal deal microwavable white rice
2 tablespoons chopped latest dill and/or parsleyplus additional for garnish

Brown the meat, onion, and garlic:

Heat the oil in a giant, deep-sided skillet or Dutch oven over medium-high heat. Add the meat, onion, and garlic. Prepare dinner dinner, stirring usually and breaking up the meat, until browned and crumbly, about 5 minutes.
Add cabbage, tomatoes, and seasonings and simmer:

Add the cabbage and put together dinner, stirring usually, until wilted, about 5 minutes. Stir throughout the tomato sauce, diced tomatoes, water, vinegar, sugar, salt, and pepper until blended. Carry to a boil over medium-high heat.

Reduce the heat to medium and simmer, coated, stirring usually, until the cabbage is tender, about quarter-hour.
Add the rice and garnish:

Stir the uncooked rice into the mixture throughout the skillet until correctly blended. Prepare dinner dinner, uncovered and stirring usually, until the rice is tender, about 2 minutes.

Take away from the heat. Stir throughout the herbs until blended. Garnish with additional herbs and serve.

Retailer leftovers in an airtight container throughout the fridge for as a lot as 4 days. You can also freeze for as a lot as 3 months.

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Weight loss program Data (per serving)
485	Power
23g	Fat
43g	Carbs
29g	Protein

Weight loss program Data
Servings: 4
Amount per serving
Power	485
% Each day Price*
23g	29%
Saturated Fat 6g	31%
76mg	25%
1387mg	60%
43g	16%
Dietary Fiber 7g	24%
Full Sugars 17g
29g
Vitamin C 68mg	342%
Calcium 157mg	12%
Iron 5mg	30%
Potassium 1192mg	25%
*The % Each day Price (DV) tells you methods so much a nutrient in a meals serving contributes to a each day weight reduction program. 2,000 power a day is used for regular weight loss program advice.

Weight loss program information is calculated using an ingredient database and should be considered an estimate. In circumstances the place quite a few ingredient choices are given, the first listed is calculated for weight loss program. Garnishes and elective elements are normally not included.